Pumpkin Pie Dessert Squares

Brenda Pace, RB


  • 1 package yellow cake mix
  • 1/2 cup oleo melted
  • 1 egg


  • 1 cup reserved cake mix
  • 1/4 cup sugar
  • 1 Tbsp cinnamon
  • 1/4 cup oleo


  • 3 cup pumpkin pie mix (1 lb 14 oz can)
  • 2 eggs
  • 2/3 cup milk

Grease bottom only of 3 (9 inch) pans. Reserve 1 cup cake mix for Topping. Combine remaining cake mix, oleo and egg. Press into pan. Prepare Filling by combining ingredients until smooth. Pour over crust. For Topping, combine ingredients. Sprinkle over Filling. Bake at 350°.

Tip: For use with 1 pound can solid pack pumpkin, add 2 1/2 teaspoons pumpkin pie spice and 1/2 cup firmly packed brown sugar.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.