Rolled Wheat Crispies

Anonymous

  • 1 cup shortening
  • 2 cup brown sugar, packed
  • 2 eggs
  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cup uncooked quick rolled wheat
  • 1 cup raisins

Mix fat, sugar and eggs. Beat well. Mix in flour, baking soda and salt. Mix in rolled wheat and raisins. Drop dough from teaspoon on baking pan. Bake at 375°F (moderate oven) for 12 minutes until lightly browned.

Makes 4 dozen cookies.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.