Corn Flake Crunchies

Linda Pennington, Lillie School

  • 1 cup sugar
  • 1 (12 oz) jar crunchy peanut butter
  • 1 cup Karo® (light)
  • 6 cup corn flakes
  • 1 can Angel Flake coconut (optional)

Mix sugar and Karo in a boiler and bring to a boil. Add peanut butter. Mix well. Pour over corn flakes and coconut. Make sure all flakes are coated. Pinch out into small balls. Cool on waxed paper. Keep your hands buttered while you are making balls.

Yields 50 balls.





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