Peanut Butter Oatmeal Cookies

Dorothy Byrnside, FMS

  • 3/4 cup shortening
  • 1 cup brown sugar
  • 1 egg
  • 1/4 cup water
  • 1 tsp vanilla
  • 1 cup sifted flour
  • 1 tsp salt
  • 1/2 tsp soda
  • 3 cup oats (uncooked)
  • 1 cup peanut butter

Place shortening, sugars, egg, water and vanilla in mixing bowl; beat thoroughly. Sift together flour, salt and soda; add to shortening mixture mixture, mixing well. Blend in oats and peanut butter. Drop by teaspoon onto greased cookie sheets.

Bake in moderate oven (350°) for 12 to 15 minutes.

Crunchy peanut butter is preferred.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.