Helen Matthews, Linville High School
- 1/3 cup margarine
- 1 (10 oz) bag (40 regular) marshmallows
- 1 tsp green food coloring
- 6 cup flakes
- Red cinnamon candies
Melt oleo in large saucepan over low heat. Add marshmallows and cook, stirring constantly until marshmallows melt and mixture is syrupy. Remove from heat. Stir in green food coloring. Add corn flakes and gently stir until coated. Portion mixture using 1/4 cup dry measure. Using buttered fingers, quickly shape into individual wreaths. Dot with red cinnamon candies.
Yields 16 wreaths.