Honey Crunch

Alvorina Ford, Lillie School

  • 3 qt popped Jolly Time® popcorn
  • 1 cup nuts
  • 1/2 cup butter
  • 1/2 cup honey (room temperature)

Preheat oven to 250°F. Place popcorn and nuts in a large 4 inch deep baking pan. Keep warm in oven. Lightly butter a cookie sheet. Melt butter over low heat. Blend in honey until well mixed. Remove popcorn mixture from oven. Set oven at 350°F. Pour butter-honey mixture over popcorn-nut mixture and mix well. Spread in thin layer on cookie sheet.

Bake 10 to 15 minutes or until crisp. When cool, break or cut apart.

Makes 3 1/4 quarts.

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