Peanut Butter Cookies

Lennie Smith, Lillie School; Alvorina Ford, Lillie School

  • 1 package Duncan Hines® yellow deluxe cake mix
  • 1 cup Jif® peanut butter
  • 1/2 cup Crisco® oil
  • 2 Tbsp water
  • 2 eggs

Preheat oven to 350°. Combine all ingredients and mix well. Drop from a teaspoon onto an ungreased cookie sheet. Press a crisscross on each cookie with fork prongs that you have dipped in water.

Bake at 350° for 10 to 12 minutes until golden. Cool on cookie sheet for about 1 minute, then remove to racks to finish cooling.





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