Pecan Crispies

Jessie Hamilton, FHS; Vera Bell, FMS

  • 1/2 cup shortening
  • 1/2 cup butter
  • 2 1/2 cups brown sugar
  • 2 eggs
  • 2 1/2 cup flour
  • 1/4 tsp salt
  • 1/2 tsp soda
  • 1 cup nuts, chopped

Add shortening, oleo, brown sugar and cream well. Add eggs (beaten), beating in well. Add flour, sifted well with salt and soda. Stir in 1 cup nuts, chopped. Mix together well. Drop from teaspoon about 2 inches apart onto greased cookie sheet.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.