Pecan Crispies

Jessie Hamilton, FHS; Vera Bell, FMS

  • 1/2 cup shortening
  • 1/2 cup butter
  • 2 1/2 cups brown sugar
  • 2 eggs
  • 2 1/2 cup flour
  • 1/4 tsp salt
  • 1/2 tsp soda
  • 1 cup nuts, chopped

Add shortening, oleo, brown sugar and cream well. Add eggs (beaten), beating in well. Add flour, sifted well with salt and soda. Stir in 1 cup nuts, chopped. Mix together well. Drop from teaspoon about 2 inches apart onto greased cookie sheet.

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