Pecan Sandies

Linda Pennington, Lillie School

  • 1 cup chopped pecans
  • 1 stick margarine
  • 1 cup plain flour
  • 1 tsp vanilla flavoring
  • 1 tsp water
  • 2 heaping Tbsp powdered sugar
  • Powdered sugar (to roll cookies in; approximately 1 lb.)

Combine creamed margarine, vanilla and water together. Gradually add flour and sugar. Add nuts. Form little balls of dough and place on cookie sheet. Flatten out with fingers or fork.

Bake in oven at 350° for 20 to 25 minutes. As soon as you take them out of the oven, roll them in powdered sugar.

Yields 3 dozen cookies.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.