Addie Ringo, DHS
- 24 graham crackers
- 1 cup butter
- 1 cup firmly packed brown sugar
- 1 cup chopped nuts
On ungreased cookie sheet, arrange graham crackers in single layer. In medium pan, combine butter and brown sugar. Bring to a boil. Remove from heat; stir in pecans. Spoon evenly over graham crackers.
Bake 10 minutes at 350°.
Cut crackers in halves: cool on waxed paper.