Praline Cookies

Addie Ringo, DHS

  • 24 graham crackers
  • 1 cup butter
  • 1 cup firmly packed brown sugar
  • 1 cup chopped nuts

On ungreased cookie sheet, arrange graham crackers in single layer. In medium pan, combine butter and brown sugar. Bring to a boil. Remove from heat; stir in pecans. Spoon evenly over graham crackers.

Bake 10 minutes at 350°.

Cut crackers in halves: cool on waxed paper.





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