Kathryn Nutt, Lillie School

  • 1 box brown sugar
  • 2 sticks oleo
  • 2 eggs
  • 1 1/2 cup flour
  • 2 tsp baking powder
  • 2 cup chopped nuts
  • 2 tsp vanilla
  • 10 Tbsp cocoa
  • Pinch of salt

Sift together flour, baking powder and salt. Melt butter and stir in cocoa. In mixing bowl, combine all the ingredients. Cook in two 8×8 inch greased and floured pans. Oven temperature should be 350°. Cook approximately 20 minutes; be careful not to let your brownies overcook as they will become hard.

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