Alvorina Ford, Lillie School
- 1 package Duncan Hines® white deluxe cake mix
- 1/2 cup Crisco® oil
- 2 Tbsp water
- 2 eggs
- 1 cup (6 oz package) semi-sweet chocolate piece
- 1/2 cup chopped nuts
Preheat oven to 350°. Blend cake mix, oil, water and eggs. Stir in chocolate pieces and nuts. Drop from a teaspoon onto an ungreased cookie sheet.
Bake at 350° for 10 to 12 minutes. Top of cookies will look pale.
Cool on cookie sheet for about 1 minute, then remove to rack to finish cooling.