Chocolate Chip Cookies

Alvorina Ford, Lillie School

  • 1 package Duncan Hines® white deluxe cake mix
  • 1/2 cup Crisco® oil
  • 2 Tbsp water
  • 2 eggs
  • 1 cup (6 oz package) semi-sweet chocolate piece
  • 1/2 cup chopped nuts

Preheat oven to 350°. Blend cake mix, oil, water and eggs. Stir in chocolate pieces and nuts. Drop from a teaspoon onto an ungreased cookie sheet.

Bake at 350° for 10 to 12 minutes. Top of cookies will look pale.

Cool on cookie sheet for about 1 minute, then remove to rack to finish cooling.

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