Pecan Candy

Bernadette Jenkins, DHS

  • 1 package caramels
  • 2 Tbsp milk
  • 6 plain Hershey’s® bars
  • 1/2 cake paraffin
  • 2 cup pecans

Melt in double boiler the caramels and milk. Stir in pecans. When melted, drop by spoonful onto wax paper; let cool. Melt in double boiler the Hershey’s® bars and paraffin. Dip pecan clusters into chocolate mixture.

Slide onto wax paper to cool.





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