Peggy Ginn, FHS
- 1 cup margarine, softened
- 1 cup crunchy peanut butter
- 1 box confectioners sugar
- 1 1/2 cup graham cracker crumbs
- 1 (6 oz) package chocolate chips
Blend all except chips in large bowl and press into 13×9 inch pan. Melt chips in double boiler and quickly spread over top.
Place in refrigerator and chill.
Cut in small squares or oblong bars.