Chocolate Mound Bars

Peggy Ginn, FHS

  • 2 cup graham crackers or vanilla wafers, crushed
  • 1/4 cup powdered sugar
  • 1/2 cup melted margarine

Mix these ingredients and pat in a 9×13 inch baking pan. Bake about 10 minutes at 350°. Mix 1 cup condensed milk, 2 cups coconut and 1 teaspoon vanilla and pour over the crest.

Bake 10 minutes at 350°. Frost after cool.

Melt 1 (6 ounce) package chocolate chips in double boiler and quickly spread over top.





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