Peggy Ginn, FHS
- 2 cup graham crackers or vanilla wafers, crushed
- 1/4 cup powdered sugar
- 1/2 cup melted margarine
Mix these ingredients and pat in a 9×13 inch baking pan. Bake about 10 minutes at 350°. Mix 1 cup condensed milk, 2 cups coconut and 1 teaspoon vanilla and pour over the crest.
Bake 10 minutes at 350°. Frost after cool.
Melt 1 (6 ounce) package chocolate chips in double boiler and quickly spread over top.