Peanut Butter Fudge

Ann Dodd, FHS

  • 4 cups white sugar
  • 1/2 cup evaporated milk
  • 1/2 cup water
  • 1 (12 oz) jar Peter Pan peanut butter (smooth or crunchy)

Cook all of the preceding on a medium fire for 10 minutes. Take off and add 2 tablespoons butter or oleo and 1 teaspoon vanilla.





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