Patsy G. Holdman, BHS

• 2 1/2 to 3 pounds quartered frying chicken

Barbeque Sauce:

• 1/2 cup bottled barbeque sauce
• 1/4 cut bottled Italian salad dressing
• 1 tsp dried parsley flakes

Combine barbeque sauce ingredients in small mixing bowl or 1 cup glass measure. Mix well and set aside. Brush both sides of chicken quarters with sauce and place skin side up and thick edges toward the outside, in a 12×7 inch glass baking dish. Microwave 18 to 23 minutes on HIGH or until meat cut near bone is no longer pick. Let stand 5 minutes before serving.

Make 4 to 6 servings.

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