Robbie M. Alford, Central Office
- 4 apples, pared and quartered
- 1/2 cup margarine, melted
Prepare apples and place in glass dish. Pour melted margarine over the top. (I use Butter Buds® for fewer calories.) Sprinkle with cinnamon and nutmeg. Cook on MEDIUM power until apples are tender, about 7 minutes.