Patsy Holdman, Bernice High

• 3 cups sugar
• 3/4 cup margarine
• 1 (5 oz) can evaporated milk
• 1 (12 oz) package semi-sweet chocolate pieces
• 1 (10 oz) jar marshmallow creme
• 1 cup chopped nuts
• 1 tsp vanillla

Combine sugar, butter and milk in buttered large glass mixing bowl. Cover with plastic wrap. Microwave 10 minutes on MEDIUM HIGH ROAST. Stir and continue cooking on MEDIUM HIGH for 5 to 8 minutes or until mixture forms a soft ball in cold water. Stir in chocolate pieces until melted. Fold in marshmallow creme, nuts and vanilla. Pour into buttered 13×9 inch pan.

Chill until firm; cut into squares.

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