Patsy G. Holdman, BHS

• 1 lb ground beef
• 1 medium onion, chopped
• 1 cup bottled barbeque sauce
• 2 Tbsp packed brown sugar
• 1 Tbsp prepared mustard
• 6 hamburger buns, warmed

Crumble 1 pound ground beef into 2 quart glass casserole. Stir in onion. Cover with glass lid. Microwave for 5 to 6 minutes on HIGH, drain fat. (Don’t break apart chunks until after draining fat, it’s easier to drain if you don’t.) Stir in remaining ingredients for hamburger mixture; recover.

Microwave for 5 to 6 minutes on REHEAT or until hot.

Let stand covered 5 minutes before serving. Spoon onto warm split hamburger buns.

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