Patsy G. Holdman, BHS
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup bottled barbeque sauce
- 2 Tbsp packed brown sugar
- 1 Tbsp prepared mustard
- 6 hamburger buns, warmed
Crumble 1 pound ground beef into 2 quart glass casserole. Stir in onion. Cover with glass lid. Microwave for 5 to 6 minutes on HIGH, drain fat. (Don’t break apart chunks until after draining fat, it’s easier to drain if you don’t.) Stir in remaining ingredients for hamburger mixture; recover.
Microwave for 5 to 6 minutes on REHEAT or until hot.
Let stand covered 5 minutes before serving. Spoon onto warm split hamburger buns.