Myrtis Pylant, DHS

• 1 1/2 ground chuck
• 1 egg, slightly beaten
• 1/4 cup dry bread crumbs
• 1/4 cup chopped onion
• 1/4 cup milk
• 1/4 cup chopped green pepper
• 1/2 tsp salt
• 1/4 tsp garlic powder
• 1/4 tsp pepper
• 1 Tbsp Worcestershire® sauce

Combine all ingredients in large bowl. Shape into a microwave dish. Cover with waxed paper. Microwave 15 minutes or until done. Let stand covered in dish 5 minutes, then spoon glaze over meat loaf to serve.

Glaze:

• 1 Tbsp brown sugar
• 1 Tbsp Worcestershire sause
• 1/4 tsp mustard
• 1 Tbsp meat loaf drippings

Combine ingredients for glaze in a glass custard cup. Microwave at HIGH 1 minute. Spoon over Tangy Meat Loaf.

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