Shrimp Dip

Suzonnie Jolly

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 2 package cream cheese
  • 2 small cans small deveined shrimp
  • 1/2 to 3/4 cup mayonnaise
  • 1 dash Worcestershire® sauce
  • Garlic
  • Small amount of Cheddar cheese, grated
  • 1/2 small onion, chopped
  • Juice of 1 lemon

Mix all ingredients together.



IN HONOR OF OUR CHILDREN, GRANDCHILDREN AND GREAT-GRANDCHILDREN

Given by Don and Frankie Hinton





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