Louisiana Watermelon Festival Recipe

• 1 1/2 cups diced watermelon
• 2 cups miniature
• 1 T. flake coconut
• 1 T. watermelon juice
• 2 T. sliced, unsalted almonds
• 1 cup whipped topping

Combine all ingredients in bowl. Mix lightly. Chill. Serve in individual compotes. Mix lightly. Chill.

Serve in individual compotes.

Makes 4 servings.

Will keep in refrigerator, but should be stirred before keep in refrigerator, but should be stirred before serving.

---

---

---

---