Rowena Roberson, March 1995 – Given to me by Ethel McMurrian
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997
- 1 lb oleo or margarine
- 4 small jars Old English® cheese spread
- 1 1/2 tsp onion powder
- 1 tsp Tabasco® sauce
- 1 1/2 tsp Worcestershire sauce
- Dash of red pepper
Mix in electric mixer until smooth. Prepare 2 1/2 loaves of thin bread (Pepperidge Farm®) by stacking the slices and trimming them and then cut into 4 squares. Spread above mixture on each slice, stack 4 to each square. Freeze on cookie sheet and store in a sealed container or bag in the freezer until ready to bake and serve.
When ready to bake, bake on cookie sheet for 20 minutes in 350 degree oven. Reminder: Do not spread mixture on the slice of the stack.
Eat and enjoy.!!