Cheese Squares

Rowena Roberson, March 1995 – Given to me by Ethel McMurrian

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 lb oleo or margarine
  • 4 small jars Old English® cheese spread
  • 1 1/2 tsp onion powder
  • 1 tsp Tabasco® sauce
  • 1 1/2 tsp Worcestershire sauce
  • Dash of red pepper

Mix in electric mixer until smooth. Prepare 2 1/2 loaves of thin bread (Pepperidge Farm®) by stacking the slices and trimming them and then cut into 4 squares. Spread above mixture on each slice, stack 4 to each square. Freeze on cookie sheet and store in a sealed container or bag in the freezer until ready to bake and serve.

When ready to bake, bake on cookie sheet for 20 minutes in 350 degree oven. Reminder: Do not spread mixture on the slice of the stack.

Eat and enjoy.!!





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