Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997
- 1 package smoked sausage
- 1 package Cheddar cheese
Sliced smoked sausage into bite-size pieces. Cut cheese into small squares. Place cheese on top of sausage with a toothpick through it. We grill these first (they are ready when the cheese starts to melt) and serve as appetizers when we are cooking outside.