Shrimp Dip

Donna Kelley

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 can Campbell’s cream of shrimp soup
  • 8 oz package cream cheese
  • 6 oz can small shrimp, drained
  • Small onion, chopped
  • Dash of garlic salt

Mix all ingredients well with electric mixer.

Serve with snack crackers or chips.





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