Taco Dip

Suzonnie Jolly

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 8 oz cream cheese
  • 8 oz cottage cheese
  • 1 package taco seasoning mix
  • Lettuce, shredded
  • Tomato, diced
  • 1 cup Cheddar cheese, grated
  • 1 can black olives, chopped
  • Green onion, chopped

Mix cream cheese, cottage cheese, and taco seasoning mix; form in center of a tray and place lettuce and tomato around it. Sprinkle grated cheese, black olives, and green onions over it.



IN LOVING MEMORY OF LOVED ONES
Given by Odell Payne





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