Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997
- 8 oz package cream cheese
- 1 stick butter or margarline
- 2 (6 oz) cans crabmeat, drained
- 1 small onion, chopped
- Dash of Tabasco® sauce
- Dash of garlic powder
- Dash of cayenne pepper
In a double boiler or small crockpot, melt cream cheese and butter. Add all other ingredients and stir.
Serve warm with snack crackers or chips.