SOPAPILLA CHEESE CAKE PASTRY 💕 with Amy’s Louisiana Kitchen

Amy’s Louisiana Kitchen From Union Parish

Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube


SOPAPILLA CHEESE CAKE PASTRY

  • 2 cans CRESCENT ROLLS
  • 2 (8oz.) blocks CREAM CHEESE, softened
  • 1/2 cup SUGAR
  • 1 teaspoon VANILLA EXTRACT
  • 1 stick BUTTER, melted
TOPPING:
  • 1 tablespoon CINNAMON
  • 3 tablespoons SUGAR
  • 3/4 cup PECANS, chopped
GLAZE:
  • 1 cup POWDERED SUGAR
  • 2 tablespoons MILK
  • 1 teaspoon VANILLA EXTRACT

Layer 1 roll of the crescents on the bottom of a 9 X 13 INCH Pan. Mix CREAM CHEESE, SUGAR, and VANILLA to make a filling and spread onto the crescent layer. Add 2nd roll of crescents. Pour melted BUTTER on top. Mix TOPPING and sprinkle on top.

Bake at 350 degrees F – 176 degrees C for 30 minutes.

Mix GLAZE and pour on top. Enjoy!





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