Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997
- 1/2 cup mayonnaise
- 1 large loaf of French bread
- 1/2 cup oleo, softened
- 1 can ripe black olives
- 2 cloves garlic
- 2 cup mozzarella or Cheddar cheese, grated
- 1/2 cup green onions, chopped
Cut French bread lengthwise. Add mayonnaise to butter and cream together. Add all other ingredients. Spread on bread.
Heat in a 350 degree oven until cheese melts (about 10 to 15 minutes).