Chilli Dip

Sarah Nan T. Masling

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 lb hamburger
  • 1 onion, chopped
  • 1 can Rotel® tomatoes
  • 8 oz sour cream
  • Garlic salt to taste
  • 1 lb Velveeta®

Brown hamburger and onion. Add in tomatoes. Stir in sour cream and garlic salt. Add Velveeta® and stir until melted. Mix and simmer 20 minutes.

Serve hot with Fritos®.



IN HONOR OF ALL THE SENIOR ADULTS OF

FIRST BAPTIST CHURCH

Given by Ed and Inez Griffin





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