• 4 tbsp green onions, chopped
• 1 1/2 cup crab meat
• 2 tbsp diet margarine
• 1 cup special white sauce
• 1/4 tsp lemon juice
• Salt and pepper to taste
• 24 large mushroom caps

Preheat oven to 350 degrees. Cook green onion and crab meat in margarine until warm stirring in sauce and seasonings. Spray mushroom caps with butter flavor non-stick vegetable spray and fill.

Bake on cookie sheet sprayed with Pam®.

Yield: 24 mushrooms. Calories: 21 per mushroom. Exchanges: 2 Sodium: 132 Mg; PRO: 2 Gm; CHO: 1 GM; Fat: 1 GM.

---

---

IN LOVING MEMORY OF KATIE M. WILSON

Given by Sarah Nan Masling and Connie Williams

---

---

---

---