New Potato Appetizers

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1/2 cup sour cream
  • 2 tbsp chives, chopped
  • 1/3 tsp garlic powder
  • 24 small new potatoes, cooked
  • 4 slices bacon, crisp-fried and crumbled

Mix sour cream, chives, and garlic powder in bowl; set aside. Cut potatoes into halves; scoop out centers with teaspoon or melon baller. Fill with sour cream mixture; sprinkle with bacon.

Chill in refrigerator until serving.

Yield: 24 serving.


Given by

Don and Frankie Hinton

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