Shrimp Dip

/ DSUpshaw

Earline Giddens

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 can shrimp
  • 1 (8 oz) cream cheese
  • 1 onion, chopped fine
  • 1/3 cup mayonnaise
  • Dash of salt or garlic powder

Cream and serve with chips.

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