Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997
- 1 Tbsp flour
- 1/3 cup sugar
- 1 egg, beaten
- 1/2 cup canned pineapple juice
- 1/3 cup fresh orange juice, strained
- 1/4 cup fresh lemon juice, strained
- 1/2 cup whipping cream, whipped
Combine flour and sugar in small saucepan; mix well. Stir in egg and fruit juices. Cook over medium heat for 5 minutes or until thickened until serving time.
Yield: 2 cups.