Evelyn’s Cheese Ball

Ophelia Autrey

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 2 (8 oz) package cream cheese
  • 2 cup Cheddar cheese, grated
  • 2 Tbsp Wordestershire® sause
  • 1 dash Tabasco
  • 1 Tbsp lemon juice
  • 1 Tbsp onion
  • 1 Tbsp olives
  • 1 Tbsp pimento

Mix together and roll in parsley and chopped pecans.

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