Dixie Albritton
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997
- 1/2 cup sugar
- 2 Tbsp all purpose flour
- 1 cup pineapple juice
- 1 egg, beaten
- 1 Tbsp oleo
- 1 cup whipping cream, whipped
Combine first 5 ingredients in heavy saucepan. Cook over medium heat, stirring constantly, until smooth and thickened. Let cool completely; fold in whipped cream.
Delicious with bananas, strawberries, pineapple chunks, watermelon, etc. Can serve in hollowed out cantaloupe half.
IN HONOR OF
JODI, DAMON, AND JESSIE ODOM AND JASON HINTON
Given by TROY AND JOYE HINTON
