Dixie Albritton

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 1/2 cup sugar
• 2 Tbsp all purpose flour
• 1 cup pineapple juice
• 1 egg, beaten
• 1 Tbsp oleo
• 1 cup whipping cream, whipped

Combine first 5 ingredients in heavy saucepan. Cook over medium heat, stirring constantly, until smooth and thickened. Let cool completely; fold in whipped cream.

Delicious with bananas, strawberries, pineapple chunks, watermelon, etc. Can serve in hollowed out cantaloupe half.

---

---

IN HONOR OF

JODI, DAMON, AND JESSIE ODOM AND JASON HINTON

Given by TROY AND JOYE HINTON

---

---

---

---