SALSA VERDE GREEN SALSA 💕 with Amy’s Louisiana Kitchen

Amy’s Louisiana Kitchen From Union Parish

Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube


  • 1 POUND TOMATILLOS, husked, rinsed and sliced in half
  • 1 tablespoon OILIVE OIL
  • 1 medium YELLOW ONION, sliced
  • 2 JALAPENOS, stemmed and seeded
  • 3 cloves GARLIC, peeled
  • 1 LIME, halved
  • 1/2 cup fresh CILANTRO, or 2 teaspoons DRIED CILANTRO
  • SALT and PEPPER to your taste

Preheat your oven to 375 degrees F – 190 degrees C.

On a baking sheet covered in foil place all of the above except the cilantro onto a sheet pan. Roast in the oven for 25 minutes. Then broil for 5 minutes to brown some bits of the veggies. Place all but the lime halves into a blender. Squeeze the lime halves into the blender. Place the cilantro and a pinch of salt and blend until smooth. Taste and season with salt and pepper if needed.

Enjoy on your favorite tacos or enjoy with chips!

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