Spicy Toasted Pecans

Marie Lindsay

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 2 Tbsp oleo melted
  • 2 cup shelled pecans
  • Seasoned salt

Melt oleo in microwave. Add pecans. Cook for 2 minutes then stir. Cook for 2 minutes. Add seasoned salt to taste. Microwave for 1 more minute. Remove from microwave oven. Pour onto paper towel to cool.

Store in airtight container.

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