Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997
- 2 Tbsp oleo melted
- 2 cup shelled pecans
- Seasoned salt
Melt oleo in microwave. Add pecans. Cook for 2 minutes then stir. Cook for 2 minutes. Add seasoned salt to taste. Microwave for 1 more minute. Remove from microwave oven. Pour onto paper towel to cool.
Store in airtight container.