Amy’s Louisiana Kitchen From Union Parish
Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube
- 8 ounces (226g) CREAM CHEESE, softened
- 8 ounce (227g) can CRUSHED PINEAPPLE, drained
- 8 ounces (226g) WHIPPED TOPPING (Cool Whip)
Whisk the cream cheese and crushed pineapple together well. Then fold in the whipped topping. Do not use a mixer or you could deflate the whipped topping and make the dip runny. Enjoy with Strawberries, grapes, pineapple chunks, apple slices or pound cake and even angel food cake.
Keep refrigerated until ready to serve.