Carole M. Fish
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997
- 2 (7 1/2 oz) cans or 10 count buttermilk biscuits
- 1 (16 oz) jar chunky salsa, your choice of mild or hot
- 1 medium white onion, chopped fine
- 1 cup Monterey Jack cheese, shredded
Preheat oven to 350 degrees. Separate biscuits and cut each into quarters. In a large mixing bowl toss biscuit pieces with salsa, cheese, and onion. Coat a 9x12x2 inch baking dish with cooking spray. Spread mixture evenly in dish and bake for 30 minutes uncovered or until center if fully cooked.
Serves 8 to 10 people.