Broccoli Cornbread

LaDonna Pardue, Wanda Williams, Evelyn Fitzgerald, Ophelia Autrey, Becky Guice and Suzonnie Jolly

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 package broccoli, chopped
  • 1 can Mexicorn
  • 1 onion, finely chopped
  • 1 stick butter, melted
  • 1 (6 oz) package cottage cheese
  • 1 box Jiffy® cornbread mix
  • 1 tsp salt
  • 4 eggs

Mix broccoli, corn, and onion. Add butter, cottage cheese, and eggs. Add dry cornbread mix and salt. Bake in Pam sprayed baking dish at 400 degrees for 30 to 40 minutes until golden brown.





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