Easy Rolls

Ophelia Autrey

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 package yeast
  • 1/2 cup sugar
  • 2 1/2 cup flour
  • 1/2 cup shortening, melted (or oil)
  • 1 egg
  • 1 tsp salt
  • 1/2 cup warm water


IN LOVING MEMORY OF
ALL OF OUR LOVED ONES WH
O HAVE BEEN LONGTIME CHURCH MEMBERS

GIVEN BY
John and Mary Rabun





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