Ophelia Autrey

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 1 package yeast
• 1/2 cup sugar
• 2 1/2 cup flour
• 1/2 cup shortening, melted (or oil)
• 1 egg
• 1 tsp salt
• 1/2 cup warm water

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IN LOVING MEMORY OF
ALL OF OUR LOVED ONES WHO HAVE BEEN LONGTIME CHURCH MEMBERS

GIVEN BY
John and Mary Rabun

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