Ophelia Autrey
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997
- 1 package yeast
- 1/2 cup sugar
- 2 1/2 cup flour
- 1/2 cup shortening, melted (or oil)
- 1 egg
- 1 tsp salt
- 1/2 cup warm water
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997