Corn Bread

Joye Hinton

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 cup cornmeal
  • 3/4 cup flour (or less)


  • 1 cup milk
  • 1 egg
  • 1 tsp shortening, melted
  • 3 1/2 tsp, baking powder
  • 1 tsp salt

Bake in iron skillet at 425 degrees.

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