Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997
- 2/3 cup nuts chopped (pecans are best)
- 1/2 cup sugar
- 1 tsp cinnamon
- 3 (10 count) cans biscuits
- 1 stick oleo
- 1 cup brown sugar
Sprinkle a few nuts on bottom of well greased Bundt® pan or Pam®. Cut biscuits into fourths and roll each in the sugar and cinnamon mix. Layer in pan. Sprinkle part of the nuts on each layer of biscuits. Combine brown sugar and melted oleo until dissolved. Pour over dough in pan and bake at 350 degrees for 30 to 40 minutes and turn out on serving plate.