Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997
- 1 cup white cheese, grated
- 1 cup yellow cheese, grated
- 1/4 cup onions, finely chopped
- 1 small can black olives (1/4 cup)
- 1/2 lb bacon, chopped and cooked
- 1 cup mayonnaise
Mix above ingredients together. Keep in refrigerator until ready to use. Spread on loaf of French bread cut in half lengthwise.
Bake at 350 degrees for 20 minutes uncovered.
Serve hot and slices best with electric knife.