Banana Bread

Fay B. Futch

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 3/4 cup flour
  • 1 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup plus 1 Tbsp buttermilk
  • 1/2 cup vegetable oil
  • 2 eggs, beaten
  • 1 tsp vanilla
  • 3 ripe bananas

Grease 9×5 inch loaf pan. Combine flour, sugar, salt and soda. Stir in buttermilk, oil, eggs, and vanilla. Fold in mashed banana. Bake in preheated 325 degree oven for 1 hour and 20 minutes. Remove from pan when cool.



IN LOVING MEMORY OF
MR. AND MRS. JIM CLYDE BRASHER

Given by
Jo, Dean and Rean Simpson





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