Fay B. Futch

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 1 3/4 cup flour
• 1 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup plus 1 Tbsp buttermilk
• 1/2 cup vegetable oil
• 2 eggs, beaten
• 1 tsp vanilla
• 3 ripe bananas

Grease 9×5 inch loaf pan. Combine flour, sugar, salt and soda. Stir in buttermilk, oil, eggs, and vanilla. Fold in mashed banana. Bake in preheated 325 degree oven for 1 hour and 20 minutes. Remove from pan when cool.

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IN LOVING MEMORY OF
MR. AND MRS. JIM CLYDE BRASHER

Given by
Jo, Dean and Rean Simpson

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