Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997
- 1 loaf French bread
- 2 cup mozzarella cheese, softened
- 1 stick oleo, softened
- 1 tsp garlic powder
- 6 green onions, chopped
- 1 small can ripe olives, chopped
- 1/2 cup mayonnaise
Slice the French bread. Mix the next 6 ingredients. Spread on the bread and place under the broiler.
Bake until lightly brown.