Mozzarella Bread

Rean Simpson

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 loaf French bread
  • 2 cup mozzarella cheese, softened
  • 1 stick oleo, softened
  • 1 tsp garlic powder
  • 6 green onions, chopped
  • 1 small can ripe olives, chopped
  • 1/2 cup mayonnaise

Slice the French bread. Mix the next 6 ingredients. Spread on the bread and place under the broiler.

Bake until lightly brown.

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