Eula Mae Allen

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 1 1/2 cup (2 sticks) butter or oleo, melted
• 4 Tbsp cocoa
• 2 cup sugar
• 4 eggs
• 1 tsp vanilla
• 1 1/2 cup flour
• 2 cup pecans
• 1 tsp baking powder
• 1/2 tsp salt

Add cocoa to melted butter and add sugar and cool. Add eggs and flour with baking powder and salt. Then add vanilla and pecans.

DRESS UP BROWNIES:

• 1 cup powdered sugar
• 1 Tbsp cocoa
• 2 Tbsp cream
• 1 Tbsp cream of milk
• 1 Tbsp butter

Combine and cook over medium heat; stirring constantly until mixture bubbles around edges. Remove from heat and stir. Spread on top of brownies while hot.

Cut into squares.

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