Eula Mae Allen
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997
- 1 1/2 cup (2 sticks) butter or oleo, melted
- 4 Tbsp cocoa
- 2 cup sugar
- 4 eggs
- 1 tsp vanilla
- 1 1/2 cup flour
- 2 cup pecans
- 1 tsp baking powder
- 1/2 tsp salt
Add cocoa to melted butter and add sugar and cool. Add eggs and flour with baking powder and salt. Then add vanilla and pecans.
DRESS UP BROWNIES:
- 1 cup powdered sugar
- 1 Tbsp cocoa
- 2 Tbsp cream
- 1 Tbsp cream of milk
- 1 Tbsp butter
Combine and cook over medium heat; stirring constantly until mixture bubbles around edges. Remove from heat and stir. Spread on top of brownies while hot.
Cut into squares.
